Grain Bowls with Miso Dressing
We recently discovered the wonder of the homemade grain bowl. With easy, relatively inexpensive make-ahead components, whipping up a week’s worth of quick meals is a snap. Even better than their...
View ArticleProject Croissant: la farine graham et noix de coco
We leave for Paris tomorrow and we have croissants on the brain! Paris is so many things, but anticipation of the city’s beautiful boulangeries, coupled with our love of Viennoiserie, has our tummies...
View ArticlePumpkin Cinnamon Rolls
Summer is officially over and that means ripe pumpkins are on the vine, ready for picking. Now, more than ever, pumpkin season means pumpkin spice treats of all kinds. From the obvious, like cakes,...
View ArticleRoasted Chickpeas
Crunchy, roasted chickpeas make for tasty, arguably healthy, and relatively quick bar bites. With cooler weather just around the corner, it’s time to crank up the oven. To heat up the palate, warm...
View ArticleButternut Squash Soup
Butternut squash is in season and we’re excited to bring it back into rotation in our kitchen. This year we kick things off with a soup made from a purée of this versatile, sweet, nutty, autumn fruit....
View ArticleAmerica’s Apple Cake
For anyone that has a sweet tooth but is concerned with how much sugar they’re currently consuming, America’s Test Kitchen‘s new cookbook is here to solve that problem. Naturally Sweet is a collection...
View ArticleRed Wine Hot Chocolate
It’s Halloween! While we’re not the type of guys that like getting dressed up and partying until the sun comes up, we do find All-Hallows-Eve a mysterious and monstrous night to just hang out with some...
View ArticleDouble Rye Brownies
Brownies are omni-season treats, perfect for the lunch box as well as the holiday desert buffet. Chocolatey and usually dense and chewy, the brownie comes in as many varieties as there are enthusiasts...
View ArticleSugar & Spice Holiday Cookies
The holidays are fast approaching and all we want to do is hibernate with our new kittens and eat cookies. Fortunately, we’re wise enough to know that when we make batches of things like cookies,...
View ArticleThank the Fucking Force—2017 is over!
After seeing Star Wars The Last Jedi twice over the holiday season, we’ve decided to take a lesson from our beloved Carrie Fisher and not give a fuck what people think and just say what’s on our minds....
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